Snail Husbandry…Failure

So in order to make this snail water, I need snails.

European snails are huge – they’ve great, lovely ramshorn shells which are kind of thin and they’re easily thumb sized or larger.

Snails are highly invasive, and in my state are regulated by the EPA, so to do this I really need local snails.

Local terrestrial snails are small. The largest are the size of a pinkie nail, I’d say, in 3D. They don’t grow large and so it takes a lot of them to make the bulk of one European land snail.

One of my baronial friends, Jenn Millar, picked the snails from her garden and presented me with a large canning jar full of them. They broached containment by eating the saran wrap, and my husband found them making the “slowest getaway ever” and put them outside.

I collected them back into a large, clear plastic orange juice container that I made into a terrarium of sorts. It’s clear that I have to make a more thoughtful one, and also that I need to learn more about snail lifespans, because they lived well for about 2-3 weeks and now they’re all dead.

That’s actually what I planned, because I want to raise domestic snails from the many eggs on the sides of the container, so they’ll have less chance of harboring disease (even though I think it’s not relevant based on the way they’ll be prepared, you know, still.)

The snails growing in the aquarium are doing ok. I hope to cycle out the water over the winter so I wind up with snails in clear, clean pure water and not pond water. Who knows what will happen to the leeches who live in there with them, but we’ll see.

I’ll keep reporting back.

– aneleda

On the Deciphering of Broadsides

Sometimes all you have to go on is the words.
If you have a broadside, usually it will give you a trail you can follow to get the whole song, though it takes a bit of labor and a little research is the only way to arrive at a work.
However, fortunately we have The Internet!
 
For example, the broadside “The Bloody Murder of John Barley-Corn” is to be sung “to the tune of Shall I lie Beyond Thee.” It says so right here: http://ebba.english.ucsb.edu/ballad/20199/image
 
Searching that tune “Shall I lie Beyond Thee” brings a link to a Google book saying that it’s the same tune as “Lulle Me Beyond Thee” which you can find on video on YouTube https://www.youtube.com/watch?v=U6O5eu4iGwM or in Playford’s Dancing Master (http://abcnotation.com/tunePage?a=trillian.mit.edu/~jc/music/book/Playford/LulleMeBeyondThee/0000)
You then must put the tune to the lyrics provided in the broadside:  http://ebba.english.ucsb.edu/ballad/20199/image
 
to get the song as a whole thing.
 
It makes more sense when you think of it this way – in period people wrote lyrics to stuff everyone knew more or less. So it would be like me writing a song “Dance Among the Market Urchins sung to the tune of California Girls.”
But that’s how it’s done!

Lemon Lavender …Something

I am making a Something.

Magnus has lead me to name it “Aneleda’s Lemon Lavender Prison Hooch” because it’s not a mead, not a wine, not a beer, and not a cordial. But it’s boozy!

I made a lemon lavender sekanjabin for GNE, two bottles.

We drank one and I just opened the other late last week. And it POPPED and then was all very fizzy. So I smelled it – it was yeasty not fishy – and tasted it a little – sweet, very very sweet of course – with a light yeast tang to it. So I put it in the gallon carboy, added a little water, and stuck a bubbler on the top. She’s been burping away merrily and while I’ve no idea what kind of weird prison wine is going to come out of this, it’s gunna be a half gallon of *something* interesting.

Recipe

Very standard recipe – 4 cup each sugar/water simple syrup, 1 cup of cider vinega……

WAIT.

I used Otto’s homemade cider vinegar. It’s entirely possible that there was yeast of some sort on it, or involved in it, at some point. Also, I used lavender and a straight up, unpeeled lemon. The lavender could have had wild yeast on it as well.

Anyway….

Update: September 3, 2015
It is still burping regularly, about once ever 4 hours or so.

Vigil Food for Ane du Vey

A very dear friend and Thanet house-brother, Ane du Vey, was to be elevated to the Order of the Chivalry at the Great Northeastern War in Malagentia in mid-July, 2015. I was invited to create the vigil menu to share hospitality with visitors who were coming to visit Vey as he sat vigil.

It was important to me that the food be period-possible for the most part, with influences of period spices and simple foods. Vey prefers simple things like roast meat, so I created things I knew he would enjoy. Also, because there would be many coming who had been fighting during the day, I included some loving nods to a field dayboard incorporating gatorade, oranges, pickles, and pepperoni – all items which are regularly eaten field-side between battles.

I prepared the majority of the food, since I can do food, but I can’t sew, and that’s what everyone else was doing to get ready. The day of the event, Lady Thallos of Brighton Hall, Lady Agatha Wanderer, Lady Lucie Lovegood, m’Lady Alesone and her lord Absolon of the Debatable Lands, and other members of Thanet House assisted with the plating and setup.

Lucie and Lord Alaric did a number on the dish cleaning in the morning.

This is the menu for that event. We believe that about 200 people visited the camp and we served food from roughly 5pm through 2am.

A710152019b

Fresh Fruit in Season -Strawberries, Cantaloupe, Cherries, and Pears. I tried to choose fruits that would have been available in period, having been in fashion in 14th c. Italy, brought by the Arabs in southern Spain.

Strawberries in Elderflower Liquor. A little bit of beautiful, floral liquor helps keep the strawberries in good shape and tastes and smells amazing.

Fighter’s Tray. Sliced oranges and small dill pickles. Since it’s the food most often eaten by fighters, I included it on the menu as a nod to the regular fighter’s dayboard.

‘Adjari: The Virgins’ – Rosewater shortbread cookies. These Arabic “adult butter cookies” are so named because you are to make the dough and then “form like the breasts of the virgins” and bake them. These were flavored with rosewater and dusted with edible gold dust. (Recipe from “Scheherazade’s Feasts – Foods of the Medieval World” – http://www.amazon.com/Scheherazades-Feasts-Foods-Medieval-World/dp/081224477X)

Almonds – raw, plain almonds. Almonds were popular in the middle ages, as now. They are good protein and easy to eat without mess.

Meatballs in Green Sauce – commercial gluten-free Italian meatballs with a fresh green sauce of basil, green onion, parsley, cider vinegar, garlic, and sugar. These are always a gigantic favorite. The dressing would be amazing on pretty much any kind of food. (It’s a little like this: http://www.godecookery.com/nboke/nboke27.htm and this http://www.godecookery.com/nboke/nboke06.htm and http://www.godecookery.com/nboke/nboke65.html but with parsley and basil sharing the flavor weight.)

Roast Pork Loin – pork loin roasted with lemon, pepper, salt, and garlic served with large-grain, homemade mustard.

Sausages – pepperoni and hard sausage finely sliced

Bread and Honey Butter – an SCA staple (and one of Vey’s favorite things)

Roast Garlic Cloves – garlic cloves roast in olive oil

Garlic Hummus – homemade hummus of chickpea, tahini, parsley, salt, pepper, fresh garlic

Moretum – a Roman feta and garlic herbed cheese spread. I included feta and ricotta both with fresh, sharp garlic, celery, coriander, and salt. I omitted rue. (http://www.godecookery.com/friends/frec70.htm)

Toasted flatbread points – flour tortillas toasted on a pan and cut into slices (we also had corn tortillas for our gluten-free friends)

A Plate of Cheeses: feta, chevre, colbyjack, and brie

Quick Dill Cucumbers – cucumbers in vinegar, garlic, many herbs and spices and sugar

Beverage: Orange Beverage for Fighters – orange Gatorade

Beverage: Sekanjabin – lemon lavender sekanjabin

Beer & Mead – There were several varieties of beer provided by brewers in the Barony of Endewearde. Mistress Sylvia du Vey provided mead.

Also part of the spread were some food gifts – a loaf of homemade bread, and some of Lady Rose’s amazing salsa served with corn chips – also some of Vey’s favorite things.

 


 

Saturday’s Two Knight Show

We repeated the menu, mostly, for a dual party for Sir Vey and Sir Ed McGuyver on Saturday night. Anything we had not placed out the night before was plated and sent, augmented by breads, spreads, salsas, chips, many cookies, and much beer and mead. I know that Lady Rose had a large hand in those provisions.

In addition to the help from the night before, my husband Andre helped, as did Sir Cedric of Amorica and – at the end of the night when the candles had burned low – Sir Matthew Moraveous stayed to assist with cleanup of the main tent.

The next morning when I finally rose, I found Sir Vey himself washing the dishes.

Many were fed. It feels like loaves and fishes at Thanet sometimes.

Chivalry Scroll for Anè du Ve

Illumination and Calligraphy by Dutchess Catherline Stanhope.
Illumination and Calligraphy by Dutchess Catherline Stanhope. Photo by Brenden Hill.

Here counsil of the Eastland Quene and Kyng,
Writ with wysdom at their name,
Boldely speake of this fyne thyng
to grant their seruant earned fame.
His motto speaks of the great game,
“Ces’t un gran jou” is wel spake,
Joy in  play does not make corage les,
They that do gret gode shal honor take.
Our kyngdom shal have reste and pes.

See Knyghts of Chivalrie sae wyse
Look to Anè du Vey and fynde
No place in hart for cowardyse.
Wel lyvyng man, with honor kynde,
To the righte weye is neure blynde,
He worschips trouthe at every des.
The good lyvere hath God in mynde,
That mannys counseil maketh pes.

A worthi knyght wol worchip wynne;
He wil not yelde hym though me thret,
But rathere as Malice doth begynne,
Quenche hit at the firste het.
For, and ye lete it growe gret,
Hit brenneth breme as fyre in gres.
Laweles novellerye loke ye lete,
So mowe ye lyve in reste and pes.

Argent, a chevron inverted ploye,
vert in chief a fleur-de-lys inverted purpure,
a chief engrailed vert, borne with joy
by Letters Patent are secure
As writen in the lawen be sure
That bereth the Ordre as it wes
Address him with the title Sir
Let lawe have cours in reste and pes.

With these words Anè du Vey is made a Knight of the Society by the hand of King Darius Aurelius Serpentius and Queen Etheldreda Ivelchyld at their Court in the Province of Malagentia at the Great Northeastern War on July 11, anno sociatis fifty, the feast day of St. Leonitas the Younger.


Words by Aneleda Falconbridge |  Calligraphy and Illumination by Katherine Stanhope | Based on the poem “Truthe, Reste, and Pes”  What Profits a Kingdom (1401) (Bodleian Library Oxford MS Digby 102 fols. 100r-101v) from the text Medieval Institute Publications edited by James. M. Dean. The third verse is directly taken from the original poem without edit. The remainder of the piece is adapted with respect to the original poem’s text and wording.

http://d.lib.rochester.edu/teams/text/dean-medieval-english-political-writings-truthe-reste-and-pes#57

 

“C’est un grand jeu” is Anè du Vey’s motto.

Argent, a chevron inverted ploye vert in chief a fleur-de-lys inverted purpure, a chief engrailed vert.
This is the poem which was the inspiration and form.

Truthe, Reste, and Pes
by: James M. Dean (Editor)
from: Medieval English Political Writings  1996

 

[What Profits a Kingdom (1401)]

(Bodleian Library Oxford MS Digby 102 fols. 100r-101v)

 

 

5

 

 

 

 

 

10

 

 

 

 

15

 

 

 

 

 

20

 

 

 

 

 

25

 

 

 

 

30

 

 

 

 

 

35

 

 

 

 

40

 

 

 

 

 

45

 

 

 

 

 

50

 

 

 

 

55

 

 

 

 

 

60

 

 

 

 

 

65

 

 

 

 

70

 

 

 

 

 

75

 

 

 

 

80

 

 

 

 

 

85

 

 

 

 

 

90

 

 

 

 

95

 

 

 

 

 

100

 

 

 

 

 

105

 

 

 

 

110

 

 

 

 

 

115

 

 

 

 

120

 

 

 

 

 

125

 

 

 

 

 

130

 

 

 

 

135

 

 

 

 

 

140

 

 

 

 

 

145

 

 

 

 

150

 

 

 

 

 

155

 

 

 

 

160

 

 

 

 

 

165

 

 

 

For drede ofte my lippes I steke,For false reportours that trouhte mys-famed. 1Yut Charitee chargeth me to speke

Though trouthe be dred, he nys not ashamed.

Trouthe secheth non hernes ther los is lamed; 2

Trouthe is worschiped at every des.

In that kyngdom ther trouthe is blamed,

God sendes vengeaunce to make trouthe have pes.

 

Trouthe is messager to ryght,

And ryght is counseille to Justice;

Justice in Goddis stede is dyght. 3

Do evene lawe to fooll and wyse.

Set mesure in evene assise,

The righte weye as lawe ges.

And lawe be kept, folk nyl not ryse.

That kyngdom shal have reste and pes.

 

Yif suche a tale-tellere were,

To a kyng apayre a mannys name,

The kyng shulde bothe partyes here,

And punysche the fals for defame.

Than fals men wolde ases for blame;

For falshed, body and soule it sles.

Falshed endes ay in shame,

And trouthe, in worschipe and in pes.

 

Whanne lawe is put fro right assise,

And domes man made by mede,

For fawte of lawe yif comouns rise,

Than is a kyngdom most in drede.

For whanne vengeaunce a comouns lede,

Thei do gret harm er they asses.

There no man other doth mysbede,

That kyngdom shal have reste and pes.

 

Whan craft riseth agens craft

In burgh, toun, or citée,

They go to lordes whan lawe is laft,

Whoche party may strengere be.

But wyse men the sonere se

By witles wille they gedre pres,

Or lordis medle in foly degré,

Let lawe have cours in reste and pes.

 

Yit there is the thridde distaunce

Bryngeth a kyngdom in moche noyghe:

Ofte chaunge of governaunce

Of all degré, lowe and hyghe.

A kyng may not al aspie,

Summe telle hym soth, summe telle hym les.

The whete fro the chaff ye tryghe,

So mowe ye leve in reste and pes.

 

I speke not in specyale

Of oo kyngdom the lawe to telle;

I speke hool in generale

In eche kyngdom the lawe to telle.

Also is writen in the Gospelle

A word that God Hym-selven ches:

Rathere than fighte, a man go selle

On of his clothes, and bighe hym pes.

 

A worthi knyght wol worchip wynne;

He wil not yelde hym though me thret,

But rathere as Malice doth begynne,

Quenche hit at the firste het.

For, and ye lete it growe gret,

Hit brenneth breme as fyre in gres.

Laweles novellerye loke ye lete,

So mowe ye lyve in reste and pes.

 

Old speche is spoken yore:

What is a kyngdom tresory?

Bestayle, corn stuffed in store,

Riche comouns, and wyse clergy;

Marchaundes, squyers, chivalry

That wol be redy at a res,

And chevalrous kyng in wittes hyghe,

To lede in were and governe in pes.

 

Among philosofres wyse

In here bokes men writen fynde

That synne is cause of cowardyse;

Wel lyvyng man, hardy of kynde;

Wikked lyvere, graceles, blynde,

He dredeth deth, the laste mes.

The good lyvere hath God in mynde,

That mannys counseil maketh pes.

 

What kyng that wol have good name,

He wol be lad by wys counsayle

That love worschip and dreden shame,

And boldely dar fende and assayle.

There wit is, corage may not fayle,

For wysdom nevere worschip les.

Corage in querell doth batayle,

And ende of batayle bygynneth pes.

 

Defaute of wit maketh long counsayle;

For witteles wordes in ydel spoken.

The more cost, the lesse avayle;

For fawte of wyt, purpos broken.

In evyl soule no grace is stoken,

For wikked soule is graceles.

In good lyvere Goddis wille is loken,

That mannys counsell maketh pes.

 

To wete yif parlement be wys,

The comoun profit wel it preves.

A kyngdom in comouns lys,

Alle profytes, and alle myscheves.

Lordis wet nevere what comouns greves

Til here rentis bigynne to ses.

There lordis ere, pore comons releves,

And mayntene hem in werre and pes.

 

Make God youre ful frend;

Do the comaundement that He bede.

Though all the world agen yow wend,

Be God youre frend, ye thar not drede:

For there as God His frendis lede,

He saveth hem bothe on lond and sees.

Who-so fighteth, God doth the dede,

For God is victorie and pes.

 

What kyngdom werreth hym-self with-ynne

Distroyeth hym-self, and no mo.

With-oute here enemys bygynne

On eche a syde assayle hem so.

The comouns, they wil robbe and slo,

Make fyere, and kyndel stres.

Whan ryches and manhode is wastede and go,

Than drede dryveth to trete pes.

 

The world is like a fals lemman:

Fayre semblaunt and moche gyle.

Withouten heire dyeth no man,

God is chief Lord of toun and pyle.

God maketh mony heire in a whyle,

For God ressayveth eche reles;

God kan breke hegge and style,

And make an hey wey to pes.

 

God made lordis governoures

To governe puple in unyté.

The puple, ne ryches, nys not youres:

Al is Goddis, and so be ye.

Eche day ye may youre myrrour se:

Eche man after other deses.

Youre auncetres arn gon, after shal ye,

To endeles werre or endeless pes.

 

Eche kyng is sworn to governaunce

To governe Goddis puple in right.

Eche kyng bereth swerd of Goddis vengeaunce

To felle Goddis foon in fight.

And so doth everons honest knyght

That bereth the ordre as it wes;

The plough, the chirche, to mayntene ryght

Are Goddis champyons to kepe the pes.

 

The world is like a chery fayre,

Ofte chaungeth all his thynges.

Riche, pore, foul, and fayre,

Popes, prelates, and lordynges,

Alle are dedly, and so ben kynges.

Or deth lede yow in his les,

Arraye by tyme youre rekenynges,

And trete with God to gete yow pes.

 

What bryngeth a kyngdom al above?

Wys counseil and good governaunce.

Eche lord wil other love,

And rule wel labourers sustynaunce.

God maketh for His frendis no destaunce,

For God kan skatre the grete pres.

God for His frendis math ordynaunce,

And governeth hem in werre and pes.

 

Good lyf is cause of good name;

Good name is worthi to have reveraunce.

. . . . . . . . . . . . . . . . . . . . . . . . . . .

Synne is cause of grevaunce.

Eche kyngdom hongeth in Goddis balaunce;

With hym that holdeth, with hym that fles.

Ye have fre wille, chese youre chaunce

To have with God werre or pes.

keep shut(see note)requires

fearful; is not

 

dais

 

 

 

 

 

 

equal justice

 

goes

If; will not rebel

 

 

 

harm; man’s

hear

 

cease

slays

always

 

 

When law is deprived of true justice

judgments; bribery

lack

 

governs

before; cease

injure

 

 

 

 

abandoned

Which; stronger

more quickly see

gather [a] crowd

crime

take [its]

 

third dissension

great distress

 

 

observe; (see note)

lies

wheat; sift

may; live

 

specially

a single

wholly

(see note)

 

chose

(see note)

purchase

 

gain honor; (see note)

yield; someone threaten

 

Stop; blow; (see note)

if

It burns as fiercely as fire in grease

innovation see that you prevent

 

 

 

kingdom’s

Cattle; wheat; reserve

 

Merchants, squires

attack

with keen wits

war

 

 

find written

 

(see note)

 

mass (extreme unction); (see note)

 

man’s

 

 

led

honor

ward off

 

lost

quarrel

 

 

Lack

in vain

 

lack

put

without grace; (see note)

behavior; locked up

 

 

know whether

(see note)

lies

misfortunes

know; oppresses

Until their incomes; cease

show mercy

 

 

 

bade

turn against you

If God is; need not fear

when; leads

seas

 

 

 

wars with itself

itself; no other

 

each side

kill

fires; ignite straws

gone

fear impels

 

sweetheart

appearance; guile

heir dies

stronghold

many heirs

receives; release

hedge; stile

highway

 

 

people

Neither people nor riches are

 

mirror see

dies

ancestors are

 

 

 

 

bears [a] sword

slay; foes; (see note)

always

upholds; was

I.e., the commons

 

 

(see note)

its

 

 

mortal

Before; untruth

quickly; accounts

deal

 

i.e., into peace

 

 

 

dissension

scatter; mob; (see note)

makes [an] ordinance

 

 

 

 

(see note)

 

hangs

runs away

fortune