{"id":1576,"date":"2015-07-01T11:58:17","date_gmt":"2015-07-01T11:58:17","guid":{"rendered":"http:\/\/mbouchard.com\/aneleda\/?p=1576"},"modified":"2015-10-13T02:12:05","modified_gmt":"2015-10-13T02:12:05","slug":"walter1","status":"publish","type":"post","link":"https:\/\/mbouchard.com\/aneleda\/walter1","title":{"rendered":"Sir Walter&#8217;s Cordial Water"},"content":{"rendered":"<p>When actively following the directions for A Cordial Water of Sir Walter Raleigh (A Queens Delight in <a href=\"https:\/\/archive.org\/details\/aqueensdelight15019gut\" target=\"_blank\">The Art of Preserving, Conserving and Candying, <\/a>1671 by a WM *****) one realizes that it is a LOT of strawberries.<\/p>\n<h3><strong>&#8220;Take a gallon of Strawberries, and put them into a pint of Aqua vit\u00e6, let them stand for four or five days, strain them gently out, and sweeten the water as you please with fine Sugar; or else with perfume.&#8221;<\/strong><\/h3>\n<p>And now I&#8217;ve moved from being a small batch beverage recreator to a REALLY small batch beverage recreator.<\/p>\n<p>This recipe doesn&#8217;t seem right. But Ima gunna follow it to the letter, bottle the result and then do a second infusion with the (massive) quantity of berr<span class=\"text_exposed_show\">ies that it uses.\u00a0<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Because it wants a gallon of berries. A GALLON. To ONE PINT of aquavite. And even with imperial measurements (which I&#8217;m using, of course) it&#8217;s kind of insane.<\/p>\n<p>I mean, I read that as an 8:1 ratio of berries to liquid.\u00a0I&#8217;m doing 2.4 US cups of strawberries to 1\/3 cup liquor.<\/p>\n<p>But here we go anyway.<\/p>\n<figure id=\"attachment_1577\" aria-describedby=\"caption-attachment-1577\" style=\"width: 940px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1577 size-large\" src=\"http:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150016-1024x675.jpg\" alt=\"0701150016\" width=\"940\" height=\"620\" srcset=\"https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150016-1024x675.jpg 1024w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150016-300x198.jpg 300w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150016-455x300.jpg 455w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150016.jpg 2048w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-1577\" class=\"wp-caption-text\">These are the strawberries. They came from my mother&#8217;s garden. They are small, very sweet, and smell amazing. Even these were somewhat of a sacrifice.<\/figcaption><\/figure>\n<figure id=\"attachment_1579\" aria-describedby=\"caption-attachment-1579\" style=\"width: 940px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1579 size-large\" src=\"http:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150017-1024x675.jpg\" alt=\"0701150017\" width=\"940\" height=\"620\" srcset=\"https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150017-1024x675.jpg 1024w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150017-300x198.jpg 300w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150017-455x300.jpg 455w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150017.jpg 2048w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-1579\" class=\"wp-caption-text\">Strawberries and the amount of brandy called for in this recipe &#8211; 1\/8 the volume of the berries. (It looks like more in the image but it&#8217;s close.)<\/figcaption><\/figure>\n<figure id=\"attachment_1578\" aria-describedby=\"caption-attachment-1578\" style=\"width: 940px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150058.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1578 size-large\" src=\"http:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150058-1024x675.jpg\" alt=\"0701150058\" width=\"940\" height=\"620\" srcset=\"https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150058-1024x675.jpg 1024w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150058-300x198.jpg 300w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150058-455x300.jpg 455w, https:\/\/mbouchard.com\/aneleda\/wp-content\/uploads\/2015\/09\/0701150058.jpg 2048w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption id=\"caption-attachment-1578\" class=\"wp-caption-text\">There&#8217;s the 8:1 ratio of berries to liquid.<\/figcaption><\/figure>\n<p><span data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.0\"><span data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.0.$end\/=1$text4\/=010\">My berries are home-grown from my mother&#8217;s garden &#8211; they&#8217;re small and I&#8217;m not willing to sacrifice a whole gallon (like, the whole pick is less than a gallon!) of them, which is why I reduced the quanti<\/span><\/span><span data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$text0\/=1$text0\/=010\">ties so much &#8212; I went to the largest amount I could really spare of such precious and hard-won things.<\/span><br data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$text0\/=1$text1\/=010\" \/><br data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$text0\/=1$text3\/=010\" \/><span data-reactid=\".5u.1:4:1:$comment534562710025833_534692726679498\/=10.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$text0\/=1$text4\/=010\">Commercial berries would have a very different flavor I think &#8211; these smell like field berries even though they&#8217;re cultivated.<\/span><\/span><\/span><\/p>\n<hr \/>\n<p><strong>This was paneled at the Great Northeastern War July 2015 and \u00a0had a score of\u00a073.<\/strong><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When actively following the directions for A Cordial Water of Sir Walter Raleigh (A Queens Delight in The Art of Preserving, Conserving and Candying, 1671 by a WM *****) one realizes that it is a LOT of strawberries. &#8220;Take a gallon of Strawberries, and put them into a pint of Aqua vit\u00e6, let them stand &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/mbouchard.com\/aneleda\/walter1\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sir Walter&#8217;s Cordial Water&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251],"tags":[],"class_list":["post-1576","post","type-post","status-publish","format-standard","hentry","category-brewing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - 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